Taiwanese Cuisine

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Taiwanese cuisine - There are several cuisines in Taiwan. In addition to the following representative dishes from the Hoklo (Hō-ló) ethnicity (see Taiwanese language), there are also aboriginal, Hakka, and local derivatives of Chinese cuisines (one famous example of the last is beef noodle soup).

Taiwanese (linguistics) - Taiwanese (Chinese: 台語, 台灣話 or 福佬話; Taiwanese Pe̍h-oē-jī: Tâi-oân-oē or Hō-ló-oē; Hanyu Pinyin: Táiyǔ or Táiwānhuà) is spoken by about 70% of the Taiwanese population. The sub-ethnic group in Taiwan for which Taiwanese is considered ...

Cuisine of Canada - Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of Québec and French Canada has evolved from French cuisine.

Cuisine of the Southern United States - The Southern United States has a distinct cuisine that draws heavily on influences from various groups that have inhabited the area. The most notable influences come from African American cuisine|African-American, Native American, Scottish cuisine, [Irish cuisine|Irish]], French, and Spanish cuisines.

Suggested Web Sites

Secret Recipes: Taiwan - Magie Wu cooks a Taiwanese dinner for Ancestor Day.

Hsiaochi's Kitchen - Four Taiwanese recipes for side dishes.

Chang's Chinese Recipes - Selection of Chinese (Taiwanese) and international recipes.

Source: BazSites.com

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