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Simplified Chinese character - Simplified Chinese characters (Simplified Chinese: 简体字; Traditional Chinese: 簡體字; pinyin: jiǎntǐzì; also called 简化字/簡化字, jiǎnhuàzì) are one of two standard character sets of printed contemporary Chinese written language. The other ...

Second-round simplified Chinese character - The second round of Chinese character simplification was officially promulgated on 20 December 1977 by the People's Republic of China, and replaced the existing (first-round) simplified Chinese characters that were already in use. The complete proposal contained a list of 248 characters that were to be simplified immediately, as well as another list of 605 characters that were open to discussion.

New Chinese Version - The New Chinese Version (NCV) (新譯本) is a Chinese language Bible translation that was completed in 1992. It is available in both the traditional Chinese script and the simplified Chinese used in mainland China.

Chinese era name - A Chinese era name (traditional Chinese: 年號, simplified Chinese: 年号, pinyin: niánhào) is the era name, reign period, or regnal title used when traditionally numbering years in an emperor's reign and naming certain Chinese rulers (see the conventions). Some emperors have several ...


Suggested Web Sites

Chinese-Tools.com - Site provides Chinese-English, English-Chinese, and Chinese-French dictionaries; traditional/simplified and Chinese/Unicode converters; and Pinyin dictionary annotation tools. (Big5, GB, UTF-8)

Lingoes: English to Chinese Translation Services - We translate into and out of Chinese, subtitle and voiceover footages in Chinese dialects, publish in both traditional and simplified Chinese scripts, localize websites, provide transcriptions and certified translations as well as proofread translations.

MDBG Chinese-English Dictionary - ... by English, character, or Mandarin Pinyin; and the UNIHAN character dictionary by English, character, Pinyin, Cantonese, radical/stroke, etc. Menus support both simplified and traditional Chinese. (UTF-8, Big5, GB)

Source: BazSites.net

Web Links

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Even More...

Chinese Cooking for Beginners by Su Huei Huang, ISBN 0941676374 : A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.
















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